Información y descarga de recursos

Hojas de datos de seguridad - inglés

Applied and Environment Microbiology
(Volume 78, Number 19, October 2012)

Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions
International Journal of Food Microbiology
(Volume 158, Issue 2, August 2012)

A Pilot Plant Scale Evaluation of a New Process Aid for Enhancing Chlorine Efficacy Against Pathogen Survival and Cross-Contamination During Produce Wash
Journal of Food Protection
(Volume 74, Number 3, 2011)

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination duringFresh-Cut Produce Wash
Journal of Food Science
(Volume 76, Number 3, 2011)

Chlorine Stabilizer T-128 Enhances Efficacy of Chlorine against Cross-Contamination by E. coli O157:H7 and Salmonella in Fresh-Cut Lettuce Processing
USDA ARS Laboratory T-128 (SmartWash^®) Info Sheet

Improving Produce Safety by Stabilizing Chlorine in Washing Solutions with High Organic Load
Institute of Food Technologists 2013 Annual Meeting and Food Expo Poster Presentation

Improved Stability and Availability of Free Chlorine for Processing Organic, Ready-to-Eat Produce
Journal of Food Protection (Volume 80, Number 2, 2017)

Guidelines to Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables